Whole Hog Pricing & Order Details
Pricing is $3.60/lb for whole orders and $3.75/lb for half orders. Pricing is by hanging weight and typical hanging weight for our pigs is between 150-170lbs. We use Blair Meat Market in Blair, NE which is a USDA inspected facility.
As of Fall 2024: Processing fees for hogs is $0.95/lb plus an $85 USDA fee. Curing of bacons and hams and special sausages can vary in price depending on how much you have made.
As of October 2024, we are currently booked out at least 6 months on whole or half hogs.
Why Forest Raised Pork?
Pigs in the woods, it's a beautiful thing. When we turn pigs out into a new section of our forest paddocks it's a delight to see all the vegetation they forage. Pigs both relish and benefit from a wide range diet and a forest environment provides just that. We supplement our pigs with local, Non-GMO grains for complete nutrition. We raise our own herd of Idaho Pasture Pigs which love to eat both grass and everything in the forest from nettles to walnuts and acorns. The diverse diet produces pork that we think is the best ever, and we stand behind it!
We are farrow to fork, meaning our pigs are born and raised on our farm. Our pigs live out their natural instincts and are outdoors 24/7, 365 days a year. That means no farrowing crates, no hormones, no antibiotics, just pigs being pigs.